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gluten-free, TITANIC TRAYS, straight from ethiopia.


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gluten-free, TITANIC TRAYS, straight from ethiopia.


3000 year old food. Made 3000 years later.

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Indulge Yourself


Exotic finger-food, perfect for families and dinner dates.

Every savory dish simmers with that rich signature of health & culture.

Make a Reservation

Indulge Yourself


Exotic finger-food, perfect for families and dinner dates.

Every savory dish simmers with that rich signature of health & culture.

Make a Reservation

 

Injera, a gluten-free sourdough flatbread is the staple to any dish. A savory classic, Injera is the backbone of Ethiopian Cuisine carrying 3000 years of legacy.

A popular finger food, roll up your food in Injera and eat it like a burrito!

 
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the perfect getaway: Ethiopian Coffee


the perfect getaway: Ethiopian Coffee


3000 years of tradition

WHERE IT ALL BEGAN

The Origin of Coffee. Abyssinia, now Ethiopia, is the original home of the coffee (arabica) plant. Kaffa, the province in the south-western highlands where they first blossomed, gave its name to coffee. The formal cultivation and use of coffee as a beverage began early in the 9th century.

 

a social experience

FEEL THE LOVE BREWING

Offered when visiting with friends and loved ones, during festivities, and the perfect staple of life, try this. A ritual in Ethiopian tradition, we roast the beans, grind, boil, and enjoy it. Three rounds of brew are served in tiny cups, and the third and final round is called "baraka" (to be blessed). Enjoy traditional incense and free wifi while you fall in love with our heritage.