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gluten-free, Vegan friendly, Comfort food.
straight from ethiopia.


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gluten-free, Vegan friendly, Comfort food.
straight from ethiopia.


3000 year old food. Made 3000 years later.

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Indulge Yourself


Exotic finger-food, perfect for families, dinner dates, and lunch breaks.

Every savory dish simmers with that rich signature of health & culture.

Reserve Your Table!

Indulge Yourself


Exotic finger-food, perfect for families, dinner dates, and lunch breaks.

Every savory dish simmers with that rich signature of health & culture.

Reserve Your Table!

 

Injera, a gluten-free sourdough flatbread is the staple to any dish. A savory classic, Injera is the backbone of Ethiopian Cuisine carrying 3000 years of legacy.

Regina's most popular finger food, you can even roll up your food in Injera and eat it like a burrito!

 
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COFFEE LOVER? SPICE IT UP!


Ethiopian Coffee Ceremonies Carry Centuries of Spiced Culture!

COFFEE LOVER? SPICE IT UP!


Ethiopian Coffee Ceremonies Carry Centuries of Spiced Culture!

Ethiopian spiced coffee: a delicious plot twist

WHERE DID IT ALL BEGIN?

It all began in Abyssinia (modern-day Ethiopia), the original home of the coffee (arabica) plant. Kaffa, a province in the south-western highlands where they first blossomed, gave its name to modern-day "coffee". The formal cultivation and use of coffee as a beverage began in Kaffa, Ethiopia early in the 9th century.

FEEL THE LOVE BREWING

Typically, roasted beans are infused with a blend of spices, and served. After letting it sit for a few minutes, you can taste the floral and citrus notes. In Ethiopian tradition, a social gathering with friends & family happens over rounds of coffee; called an "Ethiopian Coffee Ceremony". Three rounds of sweet brew infused with a blend of spices are served in tiny cups, and the third and final round is called "baraka" (to be blessed). Enjoy traditional incense and catch up over memories and good times with an exotic taste of sweet culture in your cup! 

Try a cup on your next visit!